Miyoko’s uses traditional artisan creamery methods to create plant-based vegan cheeses from cashews and other “real food” ingredients. The result: creamy vegan cheeses that can easily substitute for dairy products, and even melt like dairy cheese. We can attest, as a lifelong lover of fine dairy cheeses, that what she has created from cashews and coconut oil, among other ingredients*, is remarkable. The products are free of cholesterol, dairy, gluten, lactose and soy, and the ingredients are non-GMO.Īs with their dairy counterparts, the cheeses and butter are cultured and aged (depending on product). The cheeses range from soft and spreadable to hard and sliceable. These vegan products are more tart than their dairy counterparts, in the way that yogurt is more tart than sour cream. They are blessed options for vegans and the lactose intolerant. Mikoyo has crafted a cultured vegan butter in the style of European cultured butters. We use it on toast, baked potatoes and vegetables. Melt it and toss it with popcorn (photo #1), slide it over an ear of corn. It is a most welcome alternative to dairy butter.Ī bagel no longer needs to be parted from cream cheese. Fresh Loire Valley (wrapped in a grape leaf-photo #6).In the style of goat cheese wheels from the Loire, these vegan wheels are ready to enjoy with a glass of wine and a baguette or crackers (photo #3): They will melt into creamy sauce for example, if you toss them with hot pasta (photo #7). Mozzarella, fresh or smoked: for a vegan Caprese salad, panini or pizza. Sharp Farmhouse: a hard, aged, sharp round with complex flavors that continues to age in your fridge.You can melt it into fondue or grate it into risotto.įarmhouse cheeses are sliceable and uses beyond crackers and bread: Rustic Alpine is made in the semi-hard style of Alpine cheeses: nutty flavor with sweet overtones. Smoked Farmhouse: a semi-hard wheel with rich, sharp, smoky tones.Use it in a sandwich, or melt it with nondairy milk for a luscious sauce. Roadhouse cheeses, the type served in European beer gardens, are spreadable, a perfect pairing with beer or wine, bread, crackers, and soft pretzels (photo #4). You can create a beautiful cheese board with any one of these cheeses (photo #5). Or, put a few cheeses together for a memorable experience.
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